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Fundamentals Of Catering : Housekeeping And Hotel Management

Shrivashtava Atul

Fundamentals Of Catering : Housekeeping And Hotel Management - New Delhi Anmol Publication

HM

ISBN: 9788126160259

Subjects--Topical Terms:
Hospitality industry

Subjects--Geographic Terms:
Caterers and catering

Dewey Class. No.: 642.4068 SHR B2317

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