Normal view MARC view ISBD view

Food and Beverage service

Cichy,Ronald

Food and Beverage service - 2nd - Educational Institute ,American Hotel and Motel Association 1999 - 597

ISBN: 9780866120955

Subjects--Topical Terms:
Food service management

Dewey Class. No.: 647.95068

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)