Eat & Go 2 : Branding and Design for Cafes, Restaurants, Drink Shops, Dessert Shops & Bakeries (Record no. 355845)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00507nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230821150026.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230821b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788417656614 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 687 |
| Item number | SHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Shaoqiang Wang Ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Eat & Go 2 : Branding and Design for Cafes, Restaurants, Drink Shops, Dessert Shops & Bakeries |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Spain |
| Name of publisher, distributor, etc. | Hoaki |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 239 |
| 365 ## - TRADE PRICE | |
| Price amount | 4095.78 |
| Currency code | Rs.00 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Branding |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Vendor | Net Price | Bill number | Full call number | Barcode | Date last seen | Discount | Actual Price | Bill Date | Koha item type | Original Barcode |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Available | School of Fashion Technology | School of Fashion Technology | 17/08/2023 | Pankaj Publication International | 4095.78 | 4732 | 687 SHA | SOFT-BK-4158 | 21/08/2023 | 20% | 5119.73 | 05/08/2023 | Reference book | 004158 |