Bacterial Physiology and Fermentation Technology Sem.- III ( S.Y.B.Sc. ) (Record no. 367262)

MARC details
000 -LEADER
fixed length control field 00438nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250811092144.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250811b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-6993-472-0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng.
100 ## - MAIN ENTRY--PERSONAL NAME
Author Abhyankar, P. S. & Patwardhan, R. B.
245 ## - TITLE STATEMENT
Title Bacterial Physiology and Fermentation Technology Sem.- III ( S.Y.B.Sc. )
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pune
Name of publisher, distributor, etc. Nirali
300 ## - PHYSICAL DESCRIPTION
Extent 2.89
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Vendor Cost, normal purchase price Bill number Total Checkouts Barcode Date last seen Date last checked out Bill Date Koha item type Original Barcode
    Dewey Decimal Classification     Shri Siddhivinayak Mahila Mahavidyalaya Shri Siddhivinayak Mahila Mahavidyalaya 11/08/2025 Nirali 110.00 P 72056 2 SSMM-BK-32524 18/12/2025 20/11/2025 25/08/7 Books 010032524
    Dewey Decimal Classification     Shri Siddhivinayak Mahila Mahavidyalaya Shri Siddhivinayak Mahila Mahavidyalaya 11/08/2025 Nirali 110.00 P 72056 3 SSMM-BK-32525 12/01/2026 06/01/2026 25/08/7 Books 010032525