Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students (Record no. 98299)

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005 - DATE AND TIME OF LATEST TRANSACTION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 ## - MAIN ENTRY--PERSONAL NAME
Author Shivananda Nayak B
245 ## - TITLE STATEMENT
Title Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students
250 ## - EDITION STATEMENT
Edition statement 5th ed.
365 ## - TRADE PRICE
Price amount 795.00
Currency code rs.
520 ## - SUMMARY, ETC.
Summary, etc. Chapter 1: The Cell 1<br/>™ Plasma Membrane 1<br/>™ Prokaryotic and Eukaryotic Cells 4<br/>™ Transport Across Membrane 5<br/>™ Cell Fractionation 8<br/>Chapter 2: Enzymes 13<br/>™ Chemical Nature of Enzymes 13<br/>™ Energy of Activation of Catalyzed and Uncatalyzed Reactions 14<br/>™ Mechanism of Enzyme Catalysis 16<br/>™ Enzyme Inhibition 20<br/>™ Isoenzymes 23<br/>Chapter 3: Chemistry of Carbohydrates 33<br/>™ Classification 33<br/>™ Isomerism in Carbohydrates 35<br/>Chapter 4: Metabolism of Carbohydrates 43<br/>™ Digestion and Absorption of Carbohydrates 43<br/>™ Metabolism of Carbohydrates 46<br/>™ Glycolysis 47<br/>Chapter 5: Chemistry of Amino Acids and Proteins 90<br/>™ Definition of an a-Amino Acid 90<br/>™ Classification of Amino Acids 93<br/>™ Chromatography 104<br/>Chapter 6: Metabolism of Amino Acids 114<br/>™ Digestion and Absorption of Proteins 114<br/>™ Catabolism of Amino Acids 115<br/>™ Urea Cycle (Krebs–Henseleit Cycle) 117<br/>™ Metabolism of Important Amino Acids 118<br/>Chapter 7: Chemistry of Lipids 133<br/>™ Definition 133<br/>™ Functions of Lipids 133<br/>™ Classification of Lipids 133<br/>Chapter 8: Metabolism of Lipids 148<br/>™ Digestion and Absorption of Lipids 148<br/>™ Oxidation of Fatty Acids 151<br/>™ Alcohol Metabolism 163<br/>™ Risk Factors for Cardiovascular Disease 171<br/>xiv Handbook of Applied Biochemistry, Nutrition and Dietetics<br/>Chapter 9: Integration of Metabolism and Homeostasis 181<br/>™ Pathways of Metabolism 182<br/>™ Hormonal Regulation of Metabolism During Well-fed State 184<br/>™ Hormonal Regulation of Metabolism During Fasting/Starvation 185<br/>Chapter 10: Hemoglobin Metabolism 194<br/>™ Structure of Hemoglobin 194<br/>™ Compare Myoglobin and Hemoglobin 195<br/>™ Thalassemia 198<br/>™ Sickle Cell Hemoglobin 199<br/>™ Detection of Abnormal Hemoglobin 200<br/>™ Jaundice 205<br/>Chapter 11: Acid–Base Balance 209<br/>™ Buffers 209<br/>™ Acid–Base Disorders 213<br/>™ Mixed Acid–Base Disorders 216<br/>Chapter 12: Biological Oxidation 222<br/>™ Principles of Reduction–Oxidation Reactions 222<br/>™ Structural Organization of Respiratory Chain and Electron<br/>Transport Structure of the Mitochondria 223<br/>™ Organization of the Chain 223<br/>Chapter 13: Hormones 229<br/>™ Pituitary Hormones 231<br/>™ Thyroid Hormones 233<br/>™ Hyperthyroid Diseases 234<br/>™ Parathyroid Hormones 234<br/>™ Adrenal Gland 235<br/>™ Glucocorticoids 235<br/>™ Pancreas 240<br/>™ Female Sex Hormones 240<br/>™ Ovary 241<br/>™ Testes 242<br/>Chapter 14: Immunochemistry 249<br/>™ Humoral and Cellular Immunity 249<br/>™ Vaccine Development 250<br/>™ Immunoglobulin 250<br/>™ Mechanism of Antibody Production 252<br/>™ Human Leukocyte Antigen 257<br/>Chapter 15: Free Radicals and Antioxidants 261<br/>™ Reactive Oxygen Species 262<br/>™ Antioxidants 263<br/>™ Oxidative Stress in Disease 266<br/>Contents xv<br/>Chapter 16: Specialized Proteins 268 ™ Collagen 268 ™ Elastin 269 ™ Keratin 270 ™ Actin 270 ™ Myosin 270 ™ Lens Protein 271<br/>Chapter 17: Vitamins 273 ™ Fat-soluble Vitamins 273 ™ Water-soluble Vitamins 279 ™ B-complex Vitamins 280<br/>Chapter 18: Minerals 294 ™ Calcium (Ca2+) 294 ™ Magnesium (Mg2+) 298 ™ Sodium (Na+) 298 ™ Osmolality 299 ™ Atrial Natriuretic Peptide 300 ™ Potassium (K+) 302 ™ Chloride (Cl−) 306 ™ Iron (Fe) 306 ™ Copper (Cu2+) 309 ™ Zinc (Zn) 310 ™ Manganese (Mn2+) 310 ™ Molybdenum (Mo) 311 ™ Cobalt (Co) 311 ™ Selenium (Se) 311 ™ Fluoride (F) 311 ™ Chromium (Cr) 312 ™ Iodine (I2) 312<br/>Chapter 19: Water and Electrolyte Balance 317 ™ Water Balance 317 ™ Electrolyte Balance 321<br/>Chapter 20: Nutrition and Dietetics 329 ™ Dietary Fiber 332 ™ Measurement of Metabolic Rate or Energy 334 ™ Nutrition-related Diseases 337 ™ Cookery Rules and Preservation of Nutrients 345 ™ Balanced Diet 348 ™ Supplementary/Complementary Foods 358 ™ RDA 358 ™ Types of Infant Feeding 359 ™ Diet for Obesity 360 ™ Diet for Liver Disease 360<br/>xvi Handbook of Applied Biochemistry, Nutrition and Dietetics<br/>™ Diet for Underweight 360<br/>™ Diet for Renal Disease 361<br/>™ Diet for Pre- and Postoperative Period 361<br/>Chapter 21: Organ Function Tests 364<br/>™ Liver Function Tests 364<br/>™ Renal Function Tests 368<br/>™ Thyroid Function Tests 371<br/>Chapter 22: Laboratory Values
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Compact Books
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BIOCHEMISTRY
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Vendor Net Price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Actual Price Bill Date Koha item type
    Dewey Decimal Classification     Sitabai Nargundkar College of Nursing Nagpur Sitabai Nargundkar College of Nursing Nagpur 24/02/2023 Complimentary copy by Jaypee Brothers Medical Publishers Pvt. Ltd. 795.00 20 4 SHI SNCN-CB-13 19/06/2025 05/06/2025 795.00 24/02/2023 Compact Books