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Fundamentals Of Catering : Housekeeping And Hotel Management
Material type:
TextLanguage: English Publication details: Anmol Publication New DelhiISBN: - 9788126160259
- 642.4068 SHR B2317
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Manilal Nanavati Vocational Training Institute Pune | Hotel Management | 642.4068 SHR B2317 (Browse shelf(Opens below)) | Available (not for issue) | B2317 | MNVT-BK-2317 |
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