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Modern Food Microbiology

By: Material type: TextLanguage: English Publication details: New Delhi Springer 2014Edition: 7thDescription: 812ISBN:
  • 9788180000000
Subject(s): DDC classification:
  • MOD / JAY
Summary: With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Shri Siddhivinayak Mahila Mahavidyalaya Science /MOD/JAY/B/21086 (Browse shelf(Opens below)) Checked out to Ahire Uttara Arun (SSMM-284) 010021086 15/01/2026 SSMM-BK-21086
Books Shri Siddhivinayak Mahila Mahavidyalaya Science /PLA/VAS/B/21088 (Browse shelf(Opens below)) Available (not for issue) 010021088 SSMM-BK-21088

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.

19-07-2016

Science Non-grant-SCI

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