Modern Food Microbiology

By:

Jay, J. M

Material type:

TextLanguage: English Publication details: New Delhi Springer 2014Edition: 7thDescription: 812ISBN:

9788180000000

Subject(s):

Food Microbiology

DDC classification:

MOD / JAY

Summary: With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.

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With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.

19-07-2016

Science Non-grant-SCI

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