Food and beverage: Management and Cost Control

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Material type: Text

TextLanguage: English Publication details: New Delhi Kanishka 2016Edition: 1STDescription: 397Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	Shri Siddhivinayak Mahila Mahavidyalaya	Management	/FOO/NEG/B/21816 (Browse shelf(Opens below))	Available (not for issue)	10021816	SSMM-BK-21816

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Previous	/AMB/B/18000 टेक फ्लाइट	/DHA/B/24001 लीडरशीप अँड द वन मिनिट मॅनेजर	/ESS/MIC/B/29119 Essentials of Research Methods	/FOO/NEG/B/21816 Food and beverage: Management and Cost Control	/MEN/SAN/B/25348 Men of Steel	/NEW/PRA/B/25379 New Age of Innovation: Driving Co-Created Value Through Global Networks	/OPE/MIT/B/25316 Operation research: Theory and practice	Next

28-03-2018

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