The art and science of culinary prepration
Material type:
TextLanguage: English Publication details: The educational Institute of American Culinary federation, florida 1992Edition: 1stDescription: 585ISBN: - 9780963102311
- 641.5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Donated Book | Manilal Nanavati Vocational Training Institute Pune | 641.5/CHE/DB06 (Browse shelf(Opens below)) | Available (not for issue) | DB06 | MNVT-DB-06 |
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| 641.1/WIL/DB1636 Principles of nutrition : 3rd | 641.3/HER/B2154 पहिल्या भारतीय महिला शास्त्रज्ञ डॉ. कमला सोहोनी | 641.3313 MAT B2323 Oats Braeakfast Cookbook | 641.5/CHE/DB06 The art and science of culinary prepration | 641.5 WAN B2297 The Abc Of Fruit And Vegetable Carving | 641.512 3/DAL/DB1633 Fun food for childern | 641.56/JOS/B734 स्वयंपाकघरातील विज्ञान |
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