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Planning and control for food and beverage operatiions
Material type:
TextLanguage: English Publication details: Educational Institute ,American Hotel and Motel Association 2001Edition: 5thDescription: 465ISBN: - 9780866122313
- 647.95068
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Donated Book | Manilal Nanavati Vocational Training Institute Pune | 647.95068/NIN/DB11 (Browse shelf(Opens below)) | Available (not for issue) | DB11 | MNVT-DB-11 |
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| 647.95/QUA/B930 New Bars and Restaurants 2 | 647.95068/CIC/DB10 Food and Beverage service | 647.95068/NIN/DB09 Food and Beverage management | 647.95068/NIN/DB11 Planning and control for food and beverage operatiions | 648 RAG B2299 Hotel Housekeeping - 4Th Editiion | 649.1/ELM/DB1441 Nourishing the leader with in your child | 649.1/KES/B303 Child care |
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