01058nam a2200241Ia 4500 OSt 20251211140351.0 251211s9999 xx 000 0 und d 9788180000000 mar MOD / JAY Desai, Ranjeet 72018 Shreeman Yogi 7th New Delhi Springer 2014 812 With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. 19-07-2016 Food Microbiology 72019 2016-2017 9241 ddc BK 369360 369360 0 0 ddc 0 0 SSMM SSMM 2019-11-22 Pooja Yelwande 540.00 1 1 1 /DES/B/29181 SSMM-BK-29181 2026-01-15 2025-07-24 00:00:00 2025-07-24 540.00 2022-08-06 BK 010029181