Desai, Ranjeet creator text xx New Delhi Springer 2014 9999 7th monographic und mar

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812 With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. Food Microbiology MOD / JAY 9788180000000 251211 20251211140351.0