TY  - BOOK
AU  - Desai, Ranjeet
TI  - Shreeman Yogi
SN  - 9788180000000
PY  - 2014///
CY  - New Delhi
PB  - Springer
KW  - Food Microbiology
N2  - With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis
ER  -