TY  - BOOK
AU  -  Shrivashtava Atul
TI  - Fundamentals Of Catering : Housekeeping And Hotel Management
SN  - 9788126160259
U1  - 642.4068 SHR B2317 
CY  - New Delhi
PB  - Anmol Publication
KW  - Hospitality industry
KW  - Caterers and catering
N1  - HM
ER  -