01033nam a2200217Ia 4500 220531s9999 xx 000 0 und d 9788180000000 eng MOD / JAY Jay, J. M. 72018 Modern Food Microbiology 7th New Delhi Springer 2014 812 With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. 19-07-2016 Science Non-grant-SCI Food Microbiology 72019 2016-2017 9241 40241 40241 0 0 ddc 0 0 Science SSMM SSMM 2016-07-26 Creative Book Service 1395.00 1 1 /MOD/JAY/B/21086 SSMM-BK-21086 2026-01-15 2025-12-16 13:52:21 2025-12-16 1395.00 2022-08-06 BK 010021086 0 0 ddc 0 0 Science SSMM SSMM 2016-07-26 Creative Book Service 2295.00 0 1 /PLA/VAS/B/21088 SSMM-BK-21088 2022-08-06 00:00:00 2295.00 2022-08-06 BK 010021088