00427nam a2200157Ia 4500008004100000020001800041041000800059082001000067100002300077260007700100245004700177250000800224300000800232650001200240650001700252220805s9999    xx            000 0 und d  a9780963102311  aeng  a641.5  aChesser, Jerald W.  bThe educational Institute of American Culinary federation, floridac1992  aThe art and science of culinary prepration  a1st  a585  aCooking  aFood service