TY  - BOOK
AU  - Buttle F
AU  - Buttle F
TI  - Hotel and food service marketing : A managerial approach
SN  - 0-304-31533-8
U1  - 177.1 
PY  - 1995///
CY  - London
PB  - Cassell publication
KW  - General
N1  - hotel and food services,MKT; Hotel and food service mkt
ER  -