TY  - BOOK
AU  - Baker S
AU  - Baker S; Bradley P & Huyton J
TI  - Principles of hotel front office operations : A study guide
SN  - 0-304-32729-8
U1  - 177.1 
PY  - 1997///
CY  - London
PB  - Cassell publication
KW  - General
N1  - Hotel and food service mkt; Hotel management
ER  -