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    <subfield code="a">Shivananda Nayak B</subfield>
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    <subfield code="a">Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students</subfield>
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    <subfield code="a">5th ed.</subfield>
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    <subfield code="a">Chapter 1: The Cell 1
&#x99; Plasma Membrane 1
&#x99; Prokaryotic and Eukaryotic Cells 4
&#x99; Transport Across Membrane 5
&#x99; Cell Fractionation 8
Chapter 2: Enzymes 13
&#x99; Chemical Nature of Enzymes 13
&#x99; Energy of Activation of Catalyzed and Uncatalyzed Reactions 14
&#x99; Mechanism of Enzyme Catalysis 16
&#x99; Enzyme Inhibition 20
&#x99; Isoenzymes 23
Chapter 3: Chemistry of Carbohydrates 33
&#x99; Classification 33
&#x99; Isomerism in Carbohydrates 35
Chapter 4: Metabolism of Carbohydrates 43
&#x99; Digestion and Absorption of Carbohydrates 43
&#x99; Metabolism of Carbohydrates 46
&#x99; Glycolysis 47
Chapter 5: Chemistry of Amino Acids and Proteins 90
&#x99; Definition of an a-Amino Acid 90
&#x99; Classification of Amino Acids 93
&#x99; Chromatography 104
Chapter 6: Metabolism of Amino Acids 114
&#x99; Digestion and Absorption of Proteins 114
&#x99; Catabolism of Amino Acids 115
&#x99; Urea Cycle (Krebs&#x2013;Henseleit Cycle) 117
&#x99; Metabolism of Important Amino Acids 118
Chapter 7: Chemistry of Lipids 133
&#x99; Definition 133
&#x99; Functions of Lipids 133
&#x99; Classification of Lipids 133
Chapter 8: Metabolism of Lipids 148
&#x99; Digestion and Absorption of Lipids 148
&#x99; Oxidation of Fatty Acids 151
&#x99; Alcohol Metabolism 163
&#x99; Risk Factors for Cardiovascular Disease 171
xiv Handbook of Applied Biochemistry, Nutrition and Dietetics
Chapter 9: Integration of Metabolism and Homeostasis 181
&#x99; Pathways of Metabolism 182
&#x99; Hormonal Regulation of Metabolism During Well-fed State 184
&#x99; Hormonal Regulation of Metabolism During Fasting/Starvation 185
Chapter 10: Hemoglobin Metabolism 194
&#x99; Structure of Hemoglobin 194
&#x99; Compare Myoglobin and Hemoglobin 195
&#x99; Thalassemia 198
&#x99; Sickle Cell Hemoglobin 199
&#x99; Detection of Abnormal Hemoglobin 200
&#x99; Jaundice 205
Chapter 11: Acid&#x2013;Base Balance 209
&#x99; Buffers 209
&#x99; Acid&#x2013;Base Disorders 213
&#x99; Mixed Acid&#x2013;Base Disorders 216
Chapter 12: Biological Oxidation 222
&#x99; Principles of Reduction&#x2013;Oxidation Reactions 222
&#x99; Structural Organization of Respiratory Chain and Electron
Transport Structure of the Mitochondria 223
&#x99; Organization of the Chain 223
Chapter 13: Hormones 229
&#x99; Pituitary Hormones 231
&#x99; Thyroid Hormones 233
&#x99; Hyperthyroid Diseases 234
&#x99; Parathyroid Hormones 234
&#x99; Adrenal Gland 235
&#x99; Glucocorticoids 235
&#x99; Pancreas 240
&#x99; Female Sex Hormones 240
&#x99; Ovary 241
&#x99; Testes 242
Chapter 14: Immunochemistry 249
&#x99; Humoral and Cellular Immunity 249
&#x99; Vaccine Development 250
&#x99; Immunoglobulin 250
&#x99; Mechanism of Antibody Production 252
&#x99; Human Leukocyte Antigen 257
Chapter 15: Free Radicals and Antioxidants 261
&#x99; Reactive Oxygen Species 262
&#x99; Antioxidants 263
&#x99; Oxidative Stress in Disease 266
Contents xv
Chapter 16: Specialized Proteins 268 &#x99; Collagen 268 &#x99; Elastin 269 &#x99; Keratin 270 &#x99; Actin 270 &#x99; Myosin 270 &#x99; Lens Protein 271
Chapter 17: Vitamins 273 &#x99; Fat-soluble Vitamins 273 &#x99; Water-soluble Vitamins 279 &#x99; B-complex Vitamins 280
Chapter 18: Minerals 294 &#x99; Calcium (Ca2+) 294 &#x99; Magnesium (Mg2+) 298 &#x99; Sodium (Na+) 298 &#x99; Osmolality 299 &#x99; Atrial Natriuretic Peptide 300 &#x99; Potassium (K+) 302 &#x99; Chloride (Cl&#x2212;) 306 &#x99; Iron (Fe) 306 &#x99; Copper (Cu2+) 309 &#x99; Zinc (Zn) 310 &#x99; Manganese (Mn2+) 310 &#x99; Molybdenum (Mo) 311 &#x99; Cobalt (Co) 311 &#x99; Selenium (Se) 311 &#x99; Fluoride (F) 311 &#x99; Chromium (Cr) 312 &#x99; Iodine (I2) 312
Chapter 19: Water and Electrolyte Balance 317 &#x99; Water Balance 317 &#x99; Electrolyte Balance 321
Chapter 20: Nutrition and Dietetics 329 &#x99; Dietary Fiber 332 &#x99; Measurement of Metabolic Rate or Energy 334 &#x99; Nutrition-related Diseases 337 &#x99; Cookery Rules and Preservation of Nutrients 345 &#x99; Balanced Diet 348 &#x99; Supplementary/Complementary Foods 358 &#x99; RDA 358 &#x99; Types of Infant Feeding 359 &#x99; Diet for Obesity 360 &#x99; Diet for Liver Disease 360
xvi Handbook of Applied Biochemistry, Nutrition and Dietetics
&#x99; Diet for Underweight 360
&#x99; Diet for Renal Disease 361
&#x99; Diet for Pre- and Postoperative Period 361
Chapter 21: Organ Function Tests 364
&#x99; Liver Function Tests 364
&#x99; Renal Function Tests 368
&#x99; Thyroid Function Tests 371
Chapter 22: Laboratory Values</subfield>
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