Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students
Shivananda Nayak B
creator
text
5th ed.
monographic
eng
Chapter 1: The Cell 1
Plasma Membrane 1
Prokaryotic and Eukaryotic Cells 4
Transport Across Membrane 5
Cell Fractionation 8
Chapter 2: Enzymes 13
Chemical Nature of Enzymes 13
Energy of Activation of Catalyzed and Uncatalyzed Reactions 14
Mechanism of Enzyme Catalysis 16
Enzyme Inhibition 20
Isoenzymes 23
Chapter 3: Chemistry of Carbohydrates 33
Classification 33
Isomerism in Carbohydrates 35
Chapter 4: Metabolism of Carbohydrates 43
Digestion and Absorption of Carbohydrates 43
Metabolism of Carbohydrates 46
Glycolysis 47
Chapter 5: Chemistry of Amino Acids and Proteins 90
Definition of an a-Amino Acid 90
Classification of Amino Acids 93
Chromatography 104
Chapter 6: Metabolism of Amino Acids 114
Digestion and Absorption of Proteins 114
Catabolism of Amino Acids 115
Urea Cycle (Krebs–Henseleit Cycle) 117
Metabolism of Important Amino Acids 118
Chapter 7: Chemistry of Lipids 133
Definition 133
Functions of Lipids 133
Classification of Lipids 133
Chapter 8: Metabolism of Lipids 148
Digestion and Absorption of Lipids 148
Oxidation of Fatty Acids 151
Alcohol Metabolism 163
Risk Factors for Cardiovascular Disease 171
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Chapter 9: Integration of Metabolism and Homeostasis 181
Pathways of Metabolism 182
Hormonal Regulation of Metabolism During Well-fed State 184
Hormonal Regulation of Metabolism During Fasting/Starvation 185
Chapter 10: Hemoglobin Metabolism 194
Structure of Hemoglobin 194
Compare Myoglobin and Hemoglobin 195
Thalassemia 198
Sickle Cell Hemoglobin 199
Detection of Abnormal Hemoglobin 200
Jaundice 205
Chapter 11: Acid–Base Balance 209
Buffers 209
Acid–Base Disorders 213
Mixed Acid–Base Disorders 216
Chapter 12: Biological Oxidation 222
Principles of Reduction–Oxidation Reactions 222
Structural Organization of Respiratory Chain and Electron
Transport Structure of the Mitochondria 223
Organization of the Chain 223
Chapter 13: Hormones 229
Pituitary Hormones 231
Thyroid Hormones 233
Hyperthyroid Diseases 234
Parathyroid Hormones 234
Adrenal Gland 235
Glucocorticoids 235
Pancreas 240
Female Sex Hormones 240
Ovary 241
Testes 242
Chapter 14: Immunochemistry 249
Humoral and Cellular Immunity 249
Vaccine Development 250
Immunoglobulin 250
Mechanism of Antibody Production 252
Human Leukocyte Antigen 257
Chapter 15: Free Radicals and Antioxidants 261
Reactive Oxygen Species 262
Antioxidants 263
Oxidative Stress in Disease 266
Contents xv
Chapter 16: Specialized Proteins 268 Collagen 268 Elastin 269 Keratin 270 Actin 270 Myosin 270 Lens Protein 271
Chapter 17: Vitamins 273 Fat-soluble Vitamins 273 Water-soluble Vitamins 279 B-complex Vitamins 280
Chapter 18: Minerals 294 Calcium (Ca2+) 294 Magnesium (Mg2+) 298 Sodium (Na+) 298 Osmolality 299 Atrial Natriuretic Peptide 300 Potassium (K+) 302 Chloride (Cl−) 306 Iron (Fe) 306 Copper (Cu2+) 309 Zinc (Zn) 310 Manganese (Mn2+) 310 Molybdenum (Mo) 311 Cobalt (Co) 311 Selenium (Se) 311 Fluoride (F) 311 Chromium (Cr) 312 Iodine (I2) 312
Chapter 19: Water and Electrolyte Balance 317 Water Balance 317 Electrolyte Balance 321
Chapter 20: Nutrition and Dietetics 329 Dietary Fiber 332 Measurement of Metabolic Rate or Energy 334 Nutrition-related Diseases 337 Cookery Rules and Preservation of Nutrients 345 Balanced Diet 348 Supplementary/Complementary Foods 358 RDA 358 Types of Infant Feeding 359 Diet for Obesity 360 Diet for Liver Disease 360
xvi Handbook of Applied Biochemistry, Nutrition and Dietetics
Diet for Underweight 360
Diet for Renal Disease 361
Diet for Pre- and Postoperative Period 361
Chapter 21: Organ Function Tests 364
Liver Function Tests 364
Renal Function Tests 368
Thyroid Function Tests 371
Chapter 22: Laboratory Values
BIOCHEMISTRY
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