| 000 | 01033nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 220531s9999 xx 000 0 und d | ||
| 020 | _a9788180000000 | ||
| 041 | _aeng | ||
| 082 | _bMOD / JAY | ||
| 100 |
_aJay, J. M. _972018 |
||
| 245 | _aModern Food Microbiology | ||
| 250 | _a7th | ||
| 260 |
_aNew Delhi _bSpringer _c2014 |
||
| 300 | _a812 | ||
| 520 | _aWith thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. | ||
| 542 | _d19-07-2016 | ||
| 551 |
_aScience _bNon-grant-SCI |
||
| 650 |
_aFood Microbiology _972019 |
||
| 906 |
_d2016-2017 _f9241 |
||
| 999 |
_c40241 _d40241 |
||